Teresa is an experienced journalist and a mother of two. No wonder, her articles are so informative and cohesive: she knows how to write and is interested in picking the best of the best for her family.
For about ten years, William had been a representative of one of the well-known home appliances brand. Now he runs his own store and consults us on any question which may arise during our research.
Last updated: May 04, 2021
JuicersBlenders is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
Unlike fruits such as pineapples and bananas, carrots are hard vegetables. To squeeze the juice out of them, you don’t have the liberty to choose juicers at random. However, you still have a choice between various types of powerful centrifugal juicers and slow masticating juicers.
There are so many juicers on the market for hard vegetables, but we only recommend a few. In this article, we will present to you what we’ve discovered to be the best juicer for carrots. In total, we have six models, and you’d be able to choose them along the line of your needs or taste. Are you fond of fast food processors? Then you have to pick from among the centrifuges! However, if patience is your virtue, you’ll get the best result with slow masticators.
"The AICOK AMR521 is a slow masticating juicer with a 150 watt-rated motor that works at a slow speed of 80 revolutions per minute. This food processor ensures the cold pressing of fruits and vegetables."
The AICOK AMR521 is a slow masticating juicer with a 150 watt-rated motor that works at a slow speed of 80 revolutions per minute. This food processor ensures the cold pressing of fruits and vegetables such as carrots, apples, oranges, celery, tomatoes, etc. Differing from the high-end juice extractors, which are renowned for their reliability, the AICOK slow juicer is an inexpensive model that is popular among users.
Nothing has been changed in this model compared to the previous AMR 519 version. The power rating, RPM, and design are the same, except for the weight. The AMR521, weighing 3.74 kg, is around 0.70 kg more lightweight than the AMR 519. The AICOK horizontal juicer has excellent value for money, and it is among the best inexpensive juicers sold on the market.
What stands out?
The AICOK AMR521 juice extractor has been designed to be quite easy and simple to use. We appreciate the fact it comes with a collecting glass that has a pouring spout, a pulp collecting tray, an additional filter, and a cleaning brush for easy maintenance, etc. The assembly and disassembly of the various elements are done with ease and as naturally as possible. Cleaning is also simple and can be done by hand as well as by machine.
What cons did we manage to find?
The juice extractor is smaller in capacity than other juice extractors, including the previous version. Although it still keeps its efficiency, the capacity is smaller. This is more surprising when you realize that, measuring 16.1 x 7.9 x 11.6 inches in dimensions, it is larger than its previous version. Also, we think this model could be less expensive. It is about $30 more expensive than the AMR519, despite the fact they have almost the same specifications.
If you can’t bear to watch a masticating juicer hum and chew some pieces of carrots for 30 minutes, then the centrifugal juicers like the Mueller Austria Juicer Ultra Power, built for those who want immediate juice is what you need. With an adjustable speed of 1,200 to 1,500 RPM and a powerful 1100 watt motor, this is a fast juicer that is made of a very powerful stainless steel cutting disc.
This product is for those who want immediate juice yield. It’s for athletes who want to replenish themselves immediately after a sporting exercise or before a sporting session, with time ticking down.
What makes it stand out?
We liked its elegant design. The juice extractor has a brushed stainless steel finish combined with very nice chrome elements. Also, it has a powerful motor with which it can reach high speeds of RPM. It crushes and squeezes carrots easily. The entrance of the tube for fruits and vegetables is quite wide, avoiding the need to cut the carrots into small pieces. Also, It has a base with non-slip feet, which will keep the equipment in place despite vibrations.
Which disadvantages must you keep in mind?
Something that could be quite cumbersome is the process of cleaning the equipment. It works with multiple pieces, and all of them must be washed separately to avoid residues. Also, you can't choose this juicer if you wouldn't be consuming the juice immediately. When kept for more than a day, the yielded juice will oxidate, and the quality will diminish. Nonetheless, it's a general downside of centrifugal juicers like this, but you can't ignore it.
Yet another masticating juicer, the Tribest 5050, is a 200-watt juicer with a running speed of 110 RPM. Efficient and affordable, Greenstar Elite crushes and squeezes every drop of nutrients and antioxidants from the fruits and vegetables introduced. With this juicer, you can choose your pulp quantity. To get thicker juice, the machine makes it also possible to have small pulp in the juice.
The Greenstar Elite has the best design among Tribest’s 5000 series of juicers. It is chrome plated all around, although it’s a little bit more expensive. It simply grinds your greens into a literal paste. And also, it will give you excellent juice extraction from almost anything you throw in it, from carrots, apples to wheatgrass.
Why are we impressed?
Make no mistake, we consider this as the Rolls-Royce of home juicers. But what are you getting for your money? As you would expect, you get an extremely well-made and durable machine with specially designed double steel gears to mimic human chewing, which we like.
What negatives must you be aware of?
In addition to being very expensive, this machine is heavy and bulky and not easy to move. Pushing the products into the juicer can take a lot of force. Disassembling, cleaning, and reassembling it are not easy tasks. All of this means that it is not the right choice if you are a first-time or an occasional juicer.
If you like centrifuges, the Hamilton Beach brand offers you the 67601A model, a juicer that has an inlet/chute of 3 inches in diameter, so you can insert the pieces easily. With an 800 watts motor, it can reach a very high speed and can grind all kinds of food. Reviewing its size, you should know that the unit measures 9.25 x 13 x 16.25 inches in dimensions.
It’s a juice extractor for those who need a method to easily and comfortably enjoy fresh drinks every day without the pulp in it. Its aesthetic design makes it attractive enough to keep it fixed on the countertop or breakfast bar.
Why is it special?
In our opinion, it is an elegantly designed black juice extractor. At least about ten times faster and about four more powerful than slow juicers, it has a powerful motor that ensures you can finish juicing in minutes – or even seconds! We like its extra-large feed chute. You wouldn't have size problems with carrots.
What are the flaws?
Although it's naturally a fast juicer due to its centrifuge design, the manufacturer didn't indicate the speed level of the juicer. Also, it does not speed adjustable. You can only switch it to ON and then OFF. So, you wouldn't be able to control the consistency of the juice.
If you want it real slow, one of the best slow juice extractors is this Huron H101 model. With this, you can extract juice from fruits and vegetables without splashing the entire kitchen cabinet and without ending up with sticky hands. Powered by a 150-watt motor, it has a slow squeeze technology that ensures it doesn’t squeeze faster than 43 RPM.
Like the Huron H-AA, the H101 operates very slowly as if the fruits were being hand-squeezed. Hence, there is almost no problem with oxidation. The juice will come out without seeds or pulp but with all the vitamins and nutritional elements of the fruits and vegetables used.
What do we love it for?
What we liked is that this device, also called a vertical juicer, follows a very careful extraction procedure. At 43 revolutions per minute, the fruits do not heat up; therefore, they do not lose nutritional qualities. Also, it has non-slip feet to secure it to the surface. Its power is 150 watts, and although it may seem low, it is more than enough for extracting juice from any type of fruit.
What were we disappointed with?
The feed chute is very small. We, therefore, recommend that you introduce the fruits and vegetables small by small or cut them into small pieces to extend the useful. Also, another advantage is that, with slow juicers, there are more parts to clean than in a centrifuge.
If you want a big-mouth juicer that can take more fruits in at once, this is it! The juicer has a large feed chute of 3 inches diameters, so you can insert the pieces easily. It is a vertical centrifugal juicer that reaches a maximum of 17,000 RPM. In addition to this, it offers two speeds to choose from – 13,000 and 17,000. Hence, you’ll be able to choose the one that gives you the desired consistency in the juice you are preparing.
By taking a closer look, you’ll find out that the Mueller Austria Juicer Ultra Power looks similar to it in design. However, the AICOK model is more energy-saving (400 watts) compared to the former’s 1100 watts. Also, this is faster.
What are our favorite features?
What we liked most with this juicer is its wide feeding inlet or chute of 3 inches. So, you don't have to cut whatever you put in. It is also elegant in design. Made of stainless steel finish, it is combined with very nice chrome elements. It has a powerful motor with which it can reach high speeds of RPM. And most importantly, it is very inexpensive (under $100).
What could be better?
We didn't seem to find a major downside on this little machine, except that it was a little bit loud. This is understandable considering it is a centrifuge that has to make up to 17,000 rotations a minute. But asides from this, the juicer is top-notch, especially for the price.
Things to Consider
There’s more to consider in a juicing machine as everyone has taste and needs. And if you’re not fully convinced whether you need it, in this section, we will give you reasons why you may consider it necessary. We will also answer the most frequently asked questions by people like you looking to acquire one.
Why do you need a juicer for carrots?
Using a juicer for your carrots brings with it many advantages. Freshly squeezed juices offer a significant health advantage because of their rapid absorption of nutrients into the body.
A juicer is particularly needed for people who eat very health-consciously or people who travel a lot but do not want to do without their daily vitamin boost.
Athletes can also get fitter and happier with juicers. It is important to remember, however, that freshly squeezed juices oxidize relatively quickly. Also, any additions such as nuts, dried fruits, or the like have to be mixed in with a hand blender.
Also, these types of machines only extract the juice out of the fruits, separating it from the pulp. Unlike blenders, they don’t grind the fruit, mixing both juice and pulp. With containers provided both for the pulp and juice, they separate both, just as if you were buying fresh juice from the supermarket.
Features to consider before you buy a juicer for carrots
There is a lot to consider in machines like these as there are many types, and of course, different tastes. Below are some of the features and criteria to consider before adding a product to the cart.
The best carrot juice makers use two different methods to extract juice from fruits and vegetables. These are:
Centrifugal juicers: Most juicers you can buy use centrifuges. This is a small rotating disc with sharp teeth that are surrounded by a sieve. It chops up the fruit and vegetables that hit it and uses centrifugal force to throw the juice out. The juice flows into the juice container, the leftovers, also known as pomace or pulp, fall into the pulp container. This method of obtaining juice works relatively quickly, but the downside is that the friction creates heat that can oxidize secondary plant substances and enzymes. All fast juicers in our review use centrifuge, from the Mueller Austria Juicer Ultra Power to the Hamilton Beach Juicer Machine and the Wide Mouth Juice Extractor by AICOK.
Slow Juicer: Slow Juicers crush the material to be pressed and thus extract the juice. This type of juicing takes longer than using a centrifuge, but it does not generate any heat and therefore no oxidation. One speaks, therefore, of cold-pressed or gently extracted juices. That’s why juices from masticating devices like the AICOK AMR521 have a longer shelf life – of up to 72 hours.
Do you want a fast, efficient juicer? Then a model with a centrifuge is the right device for you. If the juice is to be pressed cold and gently, then you should think about a slow juicer.
There are models which are as slow as 40 RPM, and there are models which can reach a whopping 18,000 RPM. It depends on how patient you are and the quality of juice you want. In our opinion, models that work with masticating technology like the AICOK AMR521 are the best juicer for greens and carrots.
They generate less heat and pass lesser oxidation into the juice, ensuring you have the best tasting and high-quality juice that can last longer. Centrifuges are fast technologies, but they cost less. You can find an under $100 centrifuge juicer. Conversely and paradoxically, slow juicers cost more. It takes more components to juice slowly.
Size and weight
There are juicers with a weight of 2 to more than 20 lbs. Centrifugal juicers are often more lightweight and compact. Some, like the Mueller Austria Juicer Ultra Power, weigh around 2 lbs. Masticating models, meanwhile, are heavier as they include more components. The horizontal models are even larger.
However, the more powerful a juicer is, the bigger it is usually. So take a quick look in the kitchen beforehand: which type of juicer can suit there? And do you feel like lugging around a 20 lbs machine every time before juicing?
The best juicer for carrots and beets is mostly made of polycarbonate or plastics and metal like stainless steel. Plastic models may be very lightweight, but you have to keep in mind that they are not as durable and sturdily built as the ones with stainless steel. If you would like a model made of plastic, ensure it is free from BPA, like every device handling food should. Most models are made of plastics; however, models like the Mueller Austria Juicer and the AICOK Wide Mouth Juice Extractor are made of stainless steel.
The capacity primarily relates to the pulp container and the juice collection container. It is given in liters. Small models have a capacity of between 0.5-1.5 liters and are suitable for occasional juice enjoyment and small families, while large devices can hold up to 4 or 5 liters.
Weaker models have a 150-watt motor, more powerful devices have up to a 1,500-watt motor. Centrifugal juicers are the most powerful types due to the speed required for juicing. The noise, however, is often correspondingly loud – you should bear this in mind if you have to use the juicer every day. However, a powerful motor saves a lot of time when juicing.
It can get loud when juice is being extracted. The manufacturers also know this and give decibel numbers for their machines, which as a bare value do not get you any further at first. The AICOK masticating slow juicer is supposed to produce only 65 decibels. The Aicok Wide-Mouth Juicer wants to even undercut that as a fast variant.
In comparison, their noise roughly corresponds to the range from a conversation or refrigerator to a television set at room volume. That all sounds very pleasant. But you have to scrutinize the manufacturer’s promise. It’s not just the decibel value that matters. Some juicers are quiet on paper but achieve a top circular saw the quality in terms of sound. With devices like this, you will wake up the whole house.
Other devices, on the other hand, purr at kitten level and are barely audible when in use. Slow juicers can work quieter. You don’t need a lot of power here, nor do (hard) ingredients hit a rapidly rotating friction disc.
Some want clear juice with no frills. Others like it thicker. If the juicer only has one stage or juicing technique, then you have to take what comes. However, some devices can also offer you different options – and are, of course, more versatile. It would be best if the pomace was bone dry and the juice lands in the glass to the last drop.
Determining the yield, however, is a little difficult. After all, every fruit and vegetable has a different degree of ripeness and juice content. A lot still “disappears” in the machine or gets stuck somewhere.
Extras & accessories
Manufacturers like to throw around with extras and accessories. It’s no different with juicers. We’re are a fan of it if it doesn’t drive up the price pointlessly.
Many centrifugal juicers come with a foam scraper as a component on the juice collector. The scraper holds back the foam that is created during centrifugation in the container. Many people like the foam and just drink it with the juice.
On some devices, you can order a citrus press as an attachment. If we look at the price differences with and without an attachment, you can leave that too.
There are also extras such as different sieves for coarse, fine, and frozen fruits. Many people like to use things like recipe books, special cleaning brushes, or even cleaners. You could come up with the recipes yourself or find them online, but a little inspiration never hurts.
Everything that makes cleaning more thorough and easier is a big plus – as long as the manufacturer does not insist that it only works with these accessories, which you should reorder for expensive money.
You clean your juicer in four steps: After use, disassemble the device and remove the pomace. You can use a brush to remove any residue that is hanging in the corners. Then rinse the pulp container with clean water before putting it in the dishwasher. If it is not dishwasher-safe, it must be cleaned by hand with warm water and detergent. The same applies to the juice container. The best thing to do is to wipe the outside of the juicer with a damp cloth so that nothing sticks from the juice splash.
Yes, for the first time, using the manual and depending on the model, you may need to assemble the juicer. Also, after you finish using it, you’d need to disassemble, clean and wash, and reassemble. But with the help of a manual, things should go well.
Do not put foreign objects like bottle caps or metals in the chute. Juicers, especially the fast models, have to be kept away from children. Also, do not put the cord on hot surfaces. Also, do ensure you cut the fruits or vegetables into pieces so they can easily be taken in through the chute.
We’ve talked about juicers with masticating and centrifugal technology. These two types are the best juicers for carrots, beets, and spinach. However, the following stand out:
Rated 9.9 out of 10, the AICOK Slow Masticating Juicer Extractor is our Editor’s Choice. It is a slow masticating juicer with a 150 watt-rated motor that works at a slow speed of 80 revolutions per minute. It is our overall best juicer for carrots.
A centrifugal juicer, the Mueller Austria Juicer Ultra Power, has the best value for money. With an adjustable speed of 1,200 to 1,500 RPM and a powerful 1100 watt motor, this is a fast juicer that is made of a very powerful stainless steel cutting disc. It is rated 9.8.